Another one of my favorite simple and inexpensive meals are these Turbo Burritos. I was worried about them at first because I don’t like anything spicy, but the enchilada sauce isn’t bad and really jazzes up the burritos. They have just 4 ingredients and are tasty enough to be eaten as is, but I like to top them with sour cream and cheddar. I’ve been making a small batch in an 8×8 pan every other week or so since the recipe was posted.
Spread refried beans on tortillas (I used about 1/4 can per burrito) and roll. Place in casserole dish and bake 15 minutes. Cover with enchilada sauce and bake for 7 more minutes. Serve with your favorite toppings.