I picked this Baked Spaghetti recipe just because I had half a green pepper and half an onion leftover from the Garden Chowder. What I hadn’t expected was for it to be as good as it was useful. I suppose I should have expected it to be wonderfully rich with all that cream cheese! I froze my meals in 2 cup containers after mixing everything together, and added the sauce. When I thawed it for dinner I dumped my serving in a mini casserole dish and baked according to the instructions.
This was served with a small salad. I think it’s important to point out some fresh fruits and veggies should supplement your OAMC. I notice even the books I’ve borrowed give fresh go-along suggestions.