My small garden is more conducive to dehydrating because it’s easy to throw small amounts in there or do several veggies at a time. But one thing I was hoping to learn to do this year is can my own corn. My corn is behaving really well though and giving me an ear every couple of days instead. Great for eating, bad for canning.
So instead I stopped at the farmers market to get some sweet corn to can up. I think this is my 5th batch now. And it’s getting easier and quicker to do. I still love my dehydrator much much more than my canner though 😀