With temperatures nearly twice our average for this time of year, things are waking up early outside. I’ve already cleared the hardy herb and perennial beds, set out my trellises and benches, and put up fencing and decorations in the garden. This is parsley and oregano that made it through the winter, rhubarb, comfrey, and egyptian walking onions.
And for a bit of cheer, I set this up on my desk at work. It’s the only breed I can have for now 😀