Bean and Rice Soup

I originally saw this recipe on the blog “Safely Gathered In” and have been making it for some time now.

Bean and Rice Soup

2 Tbsp oil
2 Tbsp whole wheat flour
6 cups water
3/4 cup powdered milk
1 pint/15 oz can pinto beans
1 cup dry rice
1/2 tsp salt
taco seasoning packet
tortilla chips

In a large saucepan, add oil and warm over medium heat. Sprinkle the flour over the warm oil and let sit for one minute. Stir together to make a paste. Let cook for one minute. Add the water and the powder milk and stir until combined. Add beans, rice, and seasonings and bring to a boil. Reduce heat and cover. Let simmer for 30 minutes (uncover after 10 minutes for a thicker dish). Serve with chips.


2 Comments Add yours

  1. Nancy Davis says:

    Hi Lynn, Just wanted to thank you for posting Cozy Thyme Cottage as a friend on your side links. Nancy

    1. viggie says:

      You are very welcome 🙂

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