It is such an exciting time of year 🙂 But so busy that I keep forgetting to update about it! I pretty much live on facebook though. If you don’t already have me there, feel free to friend or subscribe to me…whichever you are comfortable with. All of my gardening updates are public so anyone can see them 🙂
It’s still very hot out, so I’ve retreated indoors to do some canning and cooking. You can click on the pictures to get the recipe 🙂
Rhuberry Spread – This turned out really nice and was made with rhubarb from the garden. There’s no sugar in it so I can eat it more often, and it has a nice applesauce consistancy that makes it a good jam or topping.
Outdoors my first veggies are getting very close to harvest….way ahead of schedule. The warm weather crops are loving the soaring temperatures. Although the dry spell has meant I’ve been out watering every few days to help them along. I’m in a humid continental climate, so I don’t normally have to water but a few times a year.