I realized I didn’t post much about this season…so here’s a catchup post on some of the canning I did this season. These are all new-to-me recipes 🙂
60 pounds of tomatoes became 13 pint and a half jars of delicious homemade spaghetti sauce. I followed the Spaghetti Sauce Without Meat recipe found in So Easy To Preserve. (edis.ifas.ufl.edu/he180)
The Ball Complete Book’s recipe for ketchup. (I’ve already finished off my first half-pint and I really like it. It has a little more liquid than I’m used to but a nice strong flavor)
Pizza sauce in more half-pint jars
Dilly beans! This is a Ball Complete Book one too.
Small batch of backyard grown tomatoes in water
Pink and purple potatoes from this years early harvest
My first batch of applesauce. I blended them in my vitamix so they came out a bit thin.
And finally…condensed tomato soup from SB Canning’s recipe. I cracked open the first jar after our first freeze and liked it SOOOO much I made another batch.