If you keep an eye out, you’ll find something inexpensive to preserve any time of year 😀 During the last couple weeks I’ve done a few projects using free or sale ingredients. The first is bone broth using free bones from the butcher.
It took me 3 days of simmering, but I ended up with 32 quarts to can up.
Strawberries have been between $0.99 and $1.25 at Aldi’s, so I ended up doing a couple projects using them. This was my first batch of jam, and it jelled up really well.
They also have bags of kiwi out, 6 for $1.49….which is the best price I’ve ever seen up here. I did some just dehydrated for snacks
And tried a cool new recipe for a Strawberry Kiwi Lemonade Concentrate I had found on SB Canning’s page