Egg Drop Soup

THis is the Egg Drop Soup recipe from The Nourishing Gourmet’s book: Ladled: Nourishing Soups for All Seasons. I added a bit of crumbled Nori and dried shiitake mushrooms to mine, cuz…yum! She’s got this and a few other recipes from the book posted here to tempt you: bit.ly/1Jp6Ra1

Egg Drop Soup

Advertisements

2 Comments Add yours

  1. Susan says:

    Lynn – is egg drop hard to do? I mean, the actual dropping of the egg???

    1. viggie says:

      Mine didn’t come out in nice pretty ribbons like you’d see in a restaurant, but little stringy ones taste the same 😀

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s