Bean and Barley Stew

Bean and Barley Stew

1 cup kidney beans, cooked
1 1/2 cups barley, cooked
28 ounces tomato juice
1 1/2 cups broth
1 cup carrots, grated
1 cup celery, sliced
1 teaspoon chili powder

Requires preparation! Soak and cook kidney beans (or use canned). Cook barley (can be done in your rice cooker). Combine all ingredients in a pot and heat to boiling. Cover and simmer 15 minutes.

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