Smoked Gouda Risotto

Smoked Gouda Risotto

1 shallot
2 tsp butter
1 1⁄3 cups arborio rice
1/3 cup dry white wine (optional)
4 cups bone broth
1/3 teaspoon salt
1 cup shredded smoked gouda cheese
3 1/3 cups chopped spinach of arugula

In a large saucepan, saute shallot in butter. Add rice and brown for 2 minutes, stirring constantly. Add wine stir constantly until absorbed. Add salt to broth. Add 1/2 cup broth at a time, stirring regularly until each is absorbed. Stir in gouda until it melts. Add spinach and cook just until wilted.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s