Pasta e Fagioli

Pasta e Fagioli

1 onion, diced
1 stalk celery, diced
1 carrot, diced
2 cloves garlic, crushed
1 Tablespoon each basil and oregano
1 teaspoon thyme
1 dash each rosemary and red pepper flakes
1 can/pint diced tomatoes with juice
4 cups broth
1 can/pint cannellini beans
1 cup dry small pasta
5 Tablespoons parmesan

In a large pot, saute onion, celery, and carrots in a small amount of oil until tender. Add garlic and spices and cook 3 more minutes. Add tomatoes and broth and simmer 30 minutes. Add beans and pasta and simmer about 8 more minutes until pasta is tender. Sprinkle with parmesan before serving.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s