Crock Pot Beef Stew

Beef Stew

2 lbs beef stew meat, cut in 1 inch cubes
1/4 cup flour
1/2 tsp salt
1/2 tsp pepper
1 1/2 cups broth
1 tsp Worcestershire sauce
1 garlic clove, minced
1 bay leaf
1 tsp paprika
4 carrots/parsnips, sliced
2 potatoes, diced
1 onion, chopped
1 stalk celery, sliced

Place meat in crock pot. Combine flour, salt, and pepper and pour over meat. Stir well to coat. Add remaining ingredients and stir. Set on low for 10-12 hours or high 4-6 hours. Stir and remove bay leaf before serving.


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