In spring, bunches of baby beets appear at the farmers market and CSA shares. I’m working at a CSA on Saturday’s this season and got to harvest and wash these beauties for the members.
When I got my bunch home, I washed them again and cut off the tops. The beets were sliced, tossed in EVOO and a bit of rosemary, and roasted at 375 for about 30 minutes. When they were almost done, I cut up the tops and sauteed in EVOO with a splash of balsamic vinegar. When wilted, salt and pepper and serve.