Scrambled Egg with Spinach and Feta

2 eggs
1 oz crumbled feta
1 TBSP EVOO
2 handfuls spinach

Scramble eggs and feta and set aside. Saute spinach in EVOO until wilted. Add eggs and cook through.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s