Chicken Fried Rice

1 small onion, diced
3 TBSP EVOO
2 eggs, lightly beaten
2 carrots, diced
1⁄2 cup peas (frozen is fine)
4 green onions, chopped
2 cups bean sprouts
8 ounces cooked chicken, chopped
4 cups cooked rice (I used brown basmati that was soaked overnight and cooked in bone broth)
1/4 cup liquid aminos (or soy sauce)

Saute onion in 1 TBSP oil and remove from pan. Add 1 TBSP oil and cook eggs. Chop into small pieces and remove from pan. Add 1 TBSP oil to pan and saute carrots and peas until tender. Add bean sprouts and green onions and cook several more minutes. Add remaining ingredients, including those set aside, and heat through.

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