Fall at the farm 🙂 Last week my Farmer’s Saturday market ended, so we’re working together again. We got a cover on the third hoophouse and weeded the baby spinaches growing within. This week we prepped and planted 4 rows of garlic.
Yesterday, I also had the opportunity to tour a biodynamic farm. We had some good discussion about their operations and ways for beginners to get started. I really enjoyed touring the farm and meeting all of their pastured pretties.
My own gardens are nearly done being put to bed for the winter.
I’ve already brought in the white beans and got a quart from it’s 16 feet along the fence. The black beans will come in later this week when things dry out again, but I usually get twice at much from them.