Instant Pot Potato Soup

8 medium potatoes, diced
1 carrot, diced
1 small onion, diced
3 cloves garlic, minced
3 cups bone broth
3/4 cup cream
4 oz Butter
salt & pepper, to taste

Add potatoes, carrot, onion, garlic, broth, and butter to your Instant Pot. Use manual setting to cook on high for 10 minutes. Quick release pressure and pour half of contents into steam safe blender. Blend until smooth and return to pot. Add cream and season with salt and pepper.

Save

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s