Instant Pot Stuffed Pepper Casserole

Instant Pot Stuffed Pepper Casserole

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
2 bell peppers, diced
1 handful spinach, chopped
1 pint (or 14.5 oz can) diced tomatoes, with liquid
8 oz tomato sauce
1/2 cup bone broth
1/2 cup dry rice (I used soaked brown basmati)
1 TBSP Worstershire sauce
1/2 tsp sea salt
1/4 tsp pepper
1 cup shredded mozzarella

Use sauté function to brown beef with onion. Add all remaining ingredients except mozzarella. Hit cancel button and switch to manual for 4 minutes. Hit cancel when done and allow to naturally release pressure for 10 minutes. Quick release remaining pressure and pour mixture into a casserole dish. top with mozzarella and put under broiler for several minutes until browned.

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