It’s still very early in the season here, but the green onions are juuuuust big enough to start harvesting…so I celebrated with a special treat. It may just be becoming a tradition now that I’m thinking about it.

The first little seedlings for broccoli, cabbage, kohlrabi and a few early bird basil and tomatoes. Outside, the strawberries, comfrey, rhubarb, and chamomile are also greening up.

And I’ve got my kombucha factory up and running! I did chopped strawberries in my first bottles. This batch I’m trying pureed blueberries.

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