Buttered Radishes with a Poached Egg

6 french breakfast radishes
1 green onion
1 TBSP butter
1 egg
1 piece of toast

Trim the tops and bottoms off of the radishes, and slice in half lengthwise.  Saute radishes and green onions in butter in covered pan for about 5 minutes or until radishes are tender.  Meanwhile, poach egg.  Serve radishes on toast, topped with egg.

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