Instant Pot Hard Boiled Eggs

Place 1 cup water in the bottom of your Instant Pot. Place a steamer basket or trivet in Instant Pot and add as many eggs as desired. Set at high for 5 minutes. When finished, allow pressure to release naturally for 5 minutes. Release remaining pressure and transfer eggs to ice water. Eggs will peel…

Sourdough Pizza Crust

1 cup sourdough starter (mines at 100%) 1/2 cup water 1 tsp sea salt 1 TBSP EVOO 1 1/2 cup flour (using einkorn I needed extra) Mix starter, water, salt and oil. Add flour and knead several minutes. Shape into ball and roll in bowl coated with oil. Let sour 8+ hours (I normally divide…

Soaked Brown Basmati Rice

I have a new obsession with Brown Basmati Rice. It is wonderfully aromatic and flavorful, and prepared soaked and cooked in broth it is amazing! 4 cups water 2 cups brown basmatic rice 4 TBSP apple cider vinegar 4-ish cups bone broth 1 tsp celtic sea salt 2 tsp coconut oil (or butter) Bring water…

Using a whole chicken

Are you as nervous about tackling a whole chicken as I was? I made my first one using this tutorial. And check out these great articles on how to break down a whole chicken, and how to get the most from your chicken.

Homecanned Bone Broth

The big negative I hear about making bone broth is that it is very time consuming. One thing I do to make things easier for myself is to make a big batch and can it. I get free chicken bones from my butcher to make mine, and save up all my veggie scraps in the…

Cultured Butter

Showing off a batch of cultured butter. I used a tablespoon of piima (but yogurt or kefir grains work too) to culture a pint of fresh cream at room temperature for 12 hours. Then shook the cream in a mason jar for 5 minutes or so until butter formed. Pour off (and save!) the buttermilk…