1 mango, peeled and diced 1 cup strawberries, hulled and halved 1 banana, sliced 1-2 cups berries of your choice (mine are blackberries and raspberries) optional oranges and kiwi 3-5 sprigs fresh mint, chopped 3 TBSP honey Add all prepared fruit to a large bowl and gently toss with mint and honey. Chill before serving.
1 1/2 cups milk kefir 1/2 cup frozen fruit (I used a cherry berry blend) 1/4 cup honey Blend together and freeze in popsicle molds for at least 8 hours. Save
2 cups rhubarb, chopped 1/4 cup honey 2 TBSP orange juice Mix all ingredients and place in a greased baking dish. Bake for 20 minutes at 400°. Serve over yogurt.
1 1/4 cups rhubarb, chopped 1 cup strawberries 1.5 TBSP water 2 TBSP honey 1/4 cup cream 1 tsp maple syrup 1/4 tap vanilla extract In small sauce pan, heat rhubarb, strawberries, and water. Use a potato masher to squish the strawberries. Simmer until rhubarb is softened. Purée mixture in a blender and freeze for…
1 cup flour ½ cup sugar 1 tsp baking powder 1 tsp baking soda 1 tsp salt 1/4 cup butter 1 cup buttermilk 3 cups rhubarb, chopped 1 cup sugar 2 TBSP butter 1 pinch ground nutmeg 1 cup boiling water Preheat the oven to 350. Grease a 9×13 baking dish. In a medium bowl,…
Not my best food pic…but it tasted so goooood. Baked Pears in a Sweet Cream Sauce from Nourishing Traditions. If you don’t have the book, you should!
When life gives you snow…make ice cream! 2 cups freshly fallen snow 2 Tablespoons sugar 1/2 teaspoon vanilla extract 1/4 cup milk Mix vanilla and sugar with snow. Stir in milk until desired consistency. Serve immediately (or put outside or in freezer 10 minutes or so to set a little harder) Makes 1 serving.